5-Ingredient Stir-fried Flank Steak Dish With Yellow Onions


Mongolian beef is one in every of my all-time favorite Oriental meals. When turning using a reproduction of Cuisines & A glass of wine journal, I observed this dish for stir-fried flank steak with yellow onions, which ran my memory of Mongolian beef. Onions are another one in every of my favorite aspects, so this flank steak dish was placed in my once a week food selection ASAP.

The flank steak is cut extremely slim after that covered in soy sauce, Shaoxing a glass of wine or sherry food preparation a glass of wine, as well as corn starch. Merely half-hour of marinading is every one of the steak desires. Whereas it absorbs the tastes, chef supper the onions. The onions normally are not prepared to caramelized onion standing – you require the onions to however have an eat to them. When the steak as well as onions blend right into one recipe, the end results are remarkable.

Offer this straightforward stir-fried beef with onions dish over white rice, wild rice or fried rice. I included a aspect recipe of sautéed sugar break peas, nonetheless snow peas, broccoli or bok choy can be great choices as perfectly. Load the leftovers for lunch the succeeding day.

Specials: Asian

Preparation Time: 10 mins plus half-hour to season

Prepare supper Time: quarter-hour

Total Time: 25 mins plus half-hour to season

Servings: 4


1 flank steak (concerning 1 extra pound), chopped in the direction of the grain right into slim strips

3 tbsps soy sauce (separated)

1 tbsp Shaoxing a glass of wine or sherry food preparation a glass of wine (I made use of sherry food preparation a glass of wine)

1 tbsp flour or corn starch (I made use of corn starch)

2 tbsps grease

2 tool yellow onions, decrease right into 1/2-inch thick pieces

Right here is the means to make it:

Place the chopped flank steak right into a superficial dish or casserole recipe. Include corn starch or flour, 2 tbsps of the soy sauce as well as the Shaoxing a glass of wine or sherry. Throw to layer. Allow the meat season at area temperature level for half-hour. Whereas the meat marinades, warmth the oil in a huge frying pan. Include the onions as well as chef supper over medium-high heat, mixing normally, till they soften as well as begin to brownish. (They require to however have some structure to them.) Include the continuing to be 1 tbsp of soy sauce as well as mix to blend. Remove the onions to a plate or dish. Include the flank steak in a solitary layer within the frying pan. Prepare supper over extreme heat till it’s perfectly browned on the bottom element nevertheless nevertheless pink on the highest possible. Offer the meat a mix as well as prepare supper simply a couple of added secs or till wanted doneness. Include the onions once more to the frying pan as well as mix to blend. Garnish with sliced unskilled onion, if wanted.

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